Chocolate Lover's Sugar Cookies
Source of Recipe
Sunday Dinner
List of Ingredients
1 cup sugar
1/2 cup butter -- softened
1 1/2 teaspoons vanilla
1 egg
3 ounces cream cheese -- softened
3 ounces semisweet chocolate -- melted and cooled
2 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
6 ounces vanilla almond bark -- melted
6 ounces chocolate almond bark -- melted
Recipe
Heat oven to 375 degrees.
Beat sugar, butter, vanilla, egg, cream cheese and chocolate in a
large bowl
with electric mixer on medium speed until smooth. Stir in flour,
baking
powder and salt.
Roll half of the dough at a time 1/8" thick on a lightly floured cloth
covered surface with a cloth covered rolling pin.
Cut into desired shapes with 2-1/2" cookie cutters. Dip cutters in
baking
cocoa if desired.
Place about 1" apart on ungreased cookie sheet.
Bake 8-10 minutes or until dry and set. Remove from cookie sheet to
wire
rack. Cool completely.
Dip half of each cookie into melted vanilla coating; drop small dots
of
melted chocolate coating on soft vanilla coating. Drag a toothpick
through
coatings for marbled design.
Place on waxed paper. Let stand about 10 minutes or until coating is
firm.
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