Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Chocolate Mint Snaps




Source of Recipe


Old Fashioned Tips


List of Ingredients




4 squares unsweetened chocolate
1 1/4 cup shortening
2 cups sugar
1/3 cup corn syrup
2 1/2 tablespoon water
2 teaspoon peppermint extract
1 teaspoon vanilla extract
4 cups flour
2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar



Recipe



Melt chocolate in a double boiler or microwave. Cream
shortening and gradually add 2 cups sugar, beating until
light and fluffy. Add chocolate, eggs, corn syrup, water and
flavorings. Mix well. Combine flour, soda and salt. Add to
creamed mixture. Beat just until blended. Form into 1 inch
balls, roll in sugar. Bake on ungreased cookie sheets at
350 for 10 minutes. Cool 5 minutes before removing from pan.