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    Chocolate Mudslide Cookies


    Source of Recipe


    Christmas Cheer

    List of Ingredients




    4 oz. unsweetened chocolate, chopped
    12 oz. bittersweet chocolate, chopped
    1/4 C. (1/2 stick) unsalted butter
    4 whole eggs
    1 1/2 C. sugar
    1 T. brewed coffee
    1 T. vanilla extract
    1/2 C. cake flour
    1 tsp. baking powder
    1/2 tsp. salt
    16 oz. chocolate chips
    1/2 C. walnuts

    Recipe



    Preheat oven to 350 degrees F. Grease a baking sheet or line with
    parchment paper.

    Combine unsweetened chocolate, bittersweet chocolate and butter in top
    pan of double boiler. When completely melted, continue to cook, adding
    eggs, sugar, coffee and vanilla extract. Mix well until smooth. Remove
    from heat.

    Sift together flour, baking powder and salt; gradually fold into wet
    mixture. Fold in chocolate chips and walnuts. Drop large spoonsful
    onto parchment or greased baking sheet. Bake for 15 to 20 minutes or
    until dough is firm and set to touch. Remove from sheet and cool on
    racks.

    Yield: About 2 dozen large cookies
 

 

 

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