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Cinnamon Diamonds




Source of Recipe


Friendly Freezer


List of Ingredients




2 cups flour
1 1/2 teaspoons cinnamon
1 cup butter -- room temperature
1 cup packed light brown sugar
1 egg -- separated
1 cup chopped walnuts
2 tablespoons sugar


Recipe



Heat oven to 350F. Line a 15 1/2x10 1/2-inch jelly-roll pan with foil. Mix
flour and 1 teaspoon cinnamon. In a large bowl beat butter and brown sugar
with electric mixer until fluffy. Beat in egg yolk. Stir in flour mixture
untill well-blended, then 1/2 cup chopped walnuts. Spread in pan. For
topping, beat egg white with a fork until frothy; brush over dough. Mix
sugar, the remaining 1/2 teaspoon cinnamon and 1/2 cup walnuts; sprinkle on
top. Bake 25-30 minutes until lightly browned. Cool slightly in pan on
rack. Lift foil by ends onto cutting board. While still warm, cut baked
dough into 2-inch diamonds