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Cinnamon Sugar Butter Cookies




Source of Recipe


Corner Sweet Shoppe


List of Ingredients




TOPPING:

3 tbsp. white sugar
1 tbsp. ground cinnamon

COOKIES:

2 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. dark brown sugar, packed
1/2 c. white sugar
1 c. salted butter, softened
2 lg. eggs
2 tsp. pure vanilla extract


Recipe



Preheat oven to 300 degrees.
In a small bowl combine sugar and cinnamon for
topping. Set aside.

In a medium bowl combine flour, soda and salt. Mix
well with a wire whisk and set aside.

In a large bowl blend sugars with an electric mixer
set at medium speed. Add the butter and mix to form a
grainy paste. Scrape sides of bowl, then add the eggs
and vanilla extract. Mix at medium speed until light
and fluffy.

Add the flour mixture and blend at low speed just
until combined. Do not overmix. Shape dough into 1"
balls and roll each ball in cinnamon-sugar topping.

Place onto ungreased cookie sheets, 2" apart. Bake for
18 to 20 minutes. Immediately transfer cookies with a
spatula to a cool, flat surface. Yield: 3 dozen.