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Cocoa Kisses Cookies




Source of Recipe


Sunday Dinner


List of Ingredients




1 cup (2 sticks) butter or margarine, softened
2/3 cup sugar
1 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/4 cup cocoa
1 cup finely chopped pecans
About 54 Hershey's Kisses
Powdered sugar


Recipe



Beat butter, sugar and vanilla in large bowl until creamy. Stir together
flour and cocoa; gradually add to butter mixture, beating until blended.
Add pecans; beat until well blended. Refrigerate dough about 1 hour or
until firm enough to handle.
Heat oven to 375°F. Remove wrappers from chocolates. Mold scant
tablespoon of dough around each chocolate, covering completely. Shape
into balls. Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set. Cool about 1 minute; remove from
cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll
in sugar again just before serving, if desired.