Coffee and Cream Drops
Source of Recipe
Sneaky Cooks
List of Ingredients
2 tablespoons instant coffee granules
3 tablespoons light cream or half-and-half
1 cup butter (no substitutes), softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
2-1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup chopped nuts
1/2 cup miniature semisweet chocolate pieces
Recipe
1. Heat oven to 375 degrees F. Stir together instant coffee granules and 1
tablespoon of the light cream or half-and-half in a small bowl until coffee
dissolves; set aside.
2. Beat butter in a large mixing bowl with an electric mixer on medium to
high speed for 30 seconds. Add the granulated sugar, brown sugar, baking
soda, and salt; beat until combined. Beat in the coffee mixture, egg, and
vanilla until combined. Beat in as much of the flour as you can with the
mixer. Stir in remaining flour with a wooden spoon.
3. Divide the dough in half. Set one portion aside. Stir the remaining 2
tablespoons light cream or half-and-half and the cocoa powder into the
remaining portion. Stir nuts into chocolate dough. Stir chocolate pieces
into plain dough. Spoon a scant 1 teaspoon of each dough side by side on an
ungreased cookie sheet. Press dough pairs together.
4. Bake 8 to 9 minutes or until just set. Cool 1 minute on cookie sheet;
transfer to wire racks and cool completely. Makes about 48.
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