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Double Chocolate Kisses Cookies




Source of Recipe


linda


List of Ingredients




36 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S
HUGS Brand Chocolates
1/2 cup (1 stick) butter or margarine, softened
1 cup sugar
1 egg
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1 can (16 oz.) vanilla ready-to-spread frosting


Recipe



1. Heat oven to 375°F. Remove wrappers from chocolate
pieces.

2. Beat butter, sugar, egg and vanilla in large bowl
until well blended. Add flour, cocoa, baking soda and
salt alternately with milk, beating until well
blended. Cover; refrigerate dough about 1 hour or
until firm enough to handle. Shape dough into 1-inch
balls; place on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Cool 1 minute;
remove from cookie sheet to wire rack. Cool
completely. Spread frosting onto cookies, leaving
about 1/2-inch around outer edge unfrosted; place
chocolate piece in center of each cookie. About 3
dozen cookies.