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    Dust Balls


    Source of Recipe


    unknown

    List of Ingredients




    1 c Soft butter
    1 T Water
    1/2 c Sugar
    2 c Pecans, ground
    2 c Flour, sifted
    1 ts Vanilla

    Recipe



    Cream butter and sugar together until light. Add remaining ingredients and
    mix well. Chill until firm. Shape into 3/4 inch balls. Bake for 18 to 20
    minutes at 325-degrees. When cool enough to handle, but not completely
    cooled, roll each ball in confectioner's sugar and place on cooling rack to
    finish cooling. Store in an airtight container.
 

 

 

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