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Lavendar Cookies




Source of Recipe


Old Fashioned Tips


List of Ingredients




2 sticks butter or margarine, room temperature
1 cup granulated sugar
1/2 tsp. salt
2 eggs, well beaten
2 tsp. pure vanilla extract
1 tsp. dried lavender buds
2-1/2 cups all-purpose flour


Recipe



Cream the butter, sugar, and salt until light. Add the beaten
eggs and vanilla. Mix well. Add in the flour using low speed
just until the dough is starting to form. Sprinkle in the lavender
fold in gently. Divide the dough into two rounded sections. Wrap
well in plastic wrap and chill for at least one hour. Preheat oven
to 375 degrees. Placed one of the chilled dough sections on a
floured surface. Roll out the dough with a floured rolling pin,
taking care not to overwork it. Cut the dough into desired shapes
and place them 1/2 inch apart on a ungreased cookie sheet.
Bake for 6-8 minutes until just golden brown. Cool on rack.