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    Lemon Burst Cake Mix Cookies


    Source of Recipe


    Tidymom

    List of Ingredients




    1 box Lemon Cake Mix*
    1- 8 oz container Cool Whip
    1 egg
    1/3 cup powdered sugar (for rolling)

    Recipe



    Preheat oven to 350°
    In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.
    Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
    Place on parchment lined cookie sheet and bake for 10- 12 minutes
    *Try these using strawberry or orange cake mix for variety.
 

 

 

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