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Magical Mint Kiss Cookies




Source of Recipe


Friendly Freezer


List of Ingredients




1 cup butter or margarine -- softened
2/3 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup Hershey's® cocoa
48 Hershey's® Kisses Mint Chocolate Pieces -- unwrapped
powdered sugar


Recipe



Heat oven to 350F.
Beat butter, sugar and vanilla in large bowl until creamy.
Stir together flour and Hershey's Cocoa; gradually add to butter mixture,
beating until blended.
Mold scant tablespoon dough around each Hershey's Kisses Mint Chocolate
Piece, covering completely.
Shape into balls.
Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until set.
Cool about 1 minute; remove from cookie sheet to wire rack.
Cool completely.
Roll in powdered sugar.
Roll in sugar again just before serving, if desired.