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    Mini Chocolate Chip Snowball Cookies


    Source of Recipe


    Corner Sweet Shoppe

    List of Ingredients




    1 1/2 cups (3 sticks) butter or regular margarine, softened
    3/4 cup powdered sugar
    1 tbsp vanilla
    1/2 tsp salt
    3 cups flour
    2 cups (12 ounce pkg) mini chocolate chips
    1/2 cup finely chopped nuts
    powdered sugar

    Recipe



    Preheat oven to 375 F. Beat the butter, sugar, vanilla, and salt in a large
    mixer bowl until creamy. Gradually beat in the flour. Stir in the morsels and
    nuts. Shape level tablespoons of dough into 1 1/4 inch balls. Place on
    ungreased baking sheets. Bake for 10 to 12 minutes or until cookies are set and
    lightly browned. Remove from oven. Sift the powdered sugar over the hot
    cookies on the baking sheets. Cool on the baking sheets for 10 minutes. Remove
    to cool completely on wire racks.
 

 

 

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