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Mint Chocolate Cookies




Source of Recipe


CD Kitchen


List of Ingredients




2 oz unsweetened chocolate
1/4 cup salad oil
1 cup granulated sugar
1/2 tsp mint extract
2 eggs
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsifted powdered sugar


Recipe



In the top of a double boiler over simmering water, melt chocolate. When
chocolate is liquid, lift top out of water. Beat in oil, sugar and mint
extract.

Add eggs, one at a time. Beat until thick and smooth.

Sift flour, baking powder, and salt into chocolate mixture. Stir until
blended.

Cover dough. Chill at least 4 hours or as long as 2 days.

Roll about 1 tsp cookie dough at a time into a ball. Roll in powdered sugar
to coat generously. Set balls, slightly apart, on greased baking sheets.

Bake at 350 for 10 to 12 minutes.

Let cool on pan about 30 seconds before transferring to a rack to cool
completely.