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Mocha Chunk Cookies




Source of Recipe


Sunday Dinner


List of Ingredients




2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons instant coffee granules (French roast dark
coffee)
2 teaspoons coffee liqueur
1 cup sugar
3/4 cup packed dark brown sugar
1 cup butter -- softened
2 large eggs
2 cups semisweet chocolate bar -- coarsely chopped


Recipe



Preheat oven to 300 degrees.
In a medium bowl combine flour, cocoa, baking soda and salt. Mix well
and
set aside.
In a small bowl dissolve coffee granules in coffee liqueur and set
aside.
In a large bowl blend sugars with an electric mixer at medium speed.
Add
butter and mix to form a grainy paste. Add eggs and dissolved coffee
granules, and beat at medium speed until smooth.
Add flour mixture and chocolate chunks, and blend at low speed just
until
combined. Do not overmix.
Drop by rounded tablespoons onto ungreased cookie sheet, 2" apart.
Bake for 23-25 minutes. Immediately transfer to a cool, flat surface.