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Mocha Truffle Cookies




Source of Recipe


The Pastry Shop


List of Ingredients




• 1/2 cup butter
• 1/2 cup semisweet chocolate pieces
• 1 tablespoon instant coffee crystals
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 beaten eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semisweet chocolate pieces


Recipe



1. In a large saucepan melt butter and the 1/2 cup chocolate pieces over low heat. Remove from heat. Stir in coffee crystals; cool 5 minutes. Stir in sugars, eggs, and vanilla.
2. In a medium mixing bowl combine flour, cocoa powder, baking powder, and salt. Stir into coffee mixture. Stir in the 1 cup chocolate pieces. Drop dough by rounded tablespoons onto lightly greased cookie sheets.
3. Bake in a 350 degree F oven 10 minutes. Let cool 1 minute before removing from sheet. Makes 30 cookies.