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    Mocha Truffle Cookies


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    • 1/2 cup butter
    • 1/2 cup semisweet chocolate pieces
    • 1 tablespoon instant coffee crystals
    • 3/4 cup sugar
    • 3/4 cup packed brown sugar
    • 2 beaten eggs
    • 2 teaspoons vanilla
    • 2 cups all-purpose flour
    • 1/3 cup unsweetened cocoa powder
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup semisweet chocolate pieces

    Recipe



    1. In a large saucepan melt butter and the 1/2 cup chocolate pieces over low heat. Remove from heat. Stir in coffee crystals; cool 5 minutes. Stir in sugars, eggs, and vanilla.
    2. In a medium mixing bowl combine flour, cocoa powder, baking powder, and salt. Stir into coffee mixture. Stir in the 1 cup chocolate pieces. Drop dough by rounded tablespoons onto lightly greased cookie sheets.
    3. Bake in a 350 degree F oven 10 minutes. Let cool 1 minute before removing from sheet. Makes 30 cookies.

 

 

 


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