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Peanut Butter-Chocolate Chip Cookies




Source of Recipe


Corner Sweet Shoppe


List of Ingredients




1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1/2 cup coarsely chopped peanuts (optional)


Recipe



Preheat oven to 375°F (190 C).

Combine flour, baking soda, cinnamon and salt in small bowl. Beat
butter, brown sugar, granulated sugar and peanut butter in large
mixer bowl until creamy. Beat in egg and vanilla extract. Gradually
beat in flour mixture. Stir in morsels and peanuts (peanuts are
optional).

Drop dough by rounded tablespoons onto ungreased baking sheets. Press
down slightly to flatten into 2-inch circles.

Bake for 7 to 10 minutes or until edges are set but centers are still
soft. Cool on baking sheets for 4 minutes; remove to wire racks to
cool completely.

Makes approximately 3 dozen cookies.