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    Peanut Butter Balls


    Source of Recipe


    unknown

    List of Ingredients




    2 sticks softened margarine
    4 c. Jiff peanut butter
    1 1/2 pounds powdered sugar
    6 c. Rice Krispies
    dipping chocolate

    Recipe



    Mix the first four ingredients. Use your hands! Shape into balls
    and chill. Make the balls one day and dip the next or at least chill
    the balls for several hours before dipping. Melt the chips and
    Hershey bar and wax in the top of a double boiler, slowly. Insert a
    toothpick in each ball to use to dip it with. Use left over
    chocolate to make peanut clusters or covered pretzels.
 

 

 

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