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Peanut Butter Frosties




Source of Recipe


TNT Recipeletter


List of Ingredients




**cookies**
1/2 cup butter
1/4 cup shortening
1/4 cup creamy peanut butter
1 cup powdered sugar
1 whole egg yolk
1 teaspoon vanilla
1 3/4 cups flour
**peanut butter frosting**
1/2 cup butter
1/2 cup creamy peanut butter
2 cups powdered sugar
1/2 teaspoon vanilla
3 tablespoons milk (up to 6 tbl)
2/3 cup honey roasted peanuts (optional) -- ground


Recipe



To make cookies: Grease cookie sheets. Beat butter, shortening, and
peanut butter at medium speed. Gradually add powdered sugar, beating until
smooth. Add egg yolk and vanilla. Add flour, mixing well. Cover dough
and refrigerate 1 hour. Prepare frosting.

Shape dough into 1" balls. Gently flatten balls with finger tips. Bake at
350º for 16 to 18 minutes. Remove cookies from sheets to cool completely.
Spread about 1 teaspoon frosting evenly over top of each cookie. Sprinkle
with ground peanuts (optional).

To make frosting: Beat butter and peanut butter until smooth. Gradually
add powdered sugar and vanilla until blended, but crumbly. Add milk, 1
tablespoon at a time, until smooth. Refrigerate until ready to use.