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Peanut Butter M&M Cookies




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




-3/4 cup butter, softened
-3/4 cup peanut butter
-1 1/4 cups packed brown sugar
-1 egg
-1 teaspoon vanilla extract
-1 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1/4 teaspoon salt
-1 3/4 cups mini candy-coated chocolates

Recipe



-In a large bowl, cream butter or margarine, peanut
butter, and sugar until light and fluffy.
-Beat in egg and vanilla.
-Combine flour, baking soda, and salt; blend into
creamed mixture.
-Stir in 1 1/3 cups mini M & M's ™.
Shape dough into 1 1/4 inch balls.
-Place about 2 inches apart on ungreased cookie sheets.
-Gently flatten to about 1/2 inch thickness.
-Place 7 to 8 of the remaining candies on each cookie; press in
lightly.
-Bake at 350 degrees F (175 degrees C) for 10 to 12
minutes, or until edges are light brown.
-Do not over bake!
-Cool about 1 minute on cookie sheets; transfer cookies to
wire racks to cool completely.