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Peanut Butter & Jelly Strips




Source of Recipe


CD Kitchen


List of Ingredients




1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1 egg
1-3/4 cups Original Bisquick mix
1/3 cup strawberry jam or preserves


Recipe



Heat oven to 375 deg F. Beat sugars, peanut butter, shortening and egg in
large bowl with electric mixer on low speed 30 seconds, scraping bowl
constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir
in Bisquick mix until blended. Place dough on
Surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat.
Divide dough into 4 parts. Shape each part into roll 3/4-inch in diameter
and about 13 inches long. Place rolls about 2 inches apart on large
ungreased cookie sheet. Make indentation lengthwise in
Center of each roll with handle of wooden spoon. Spoon jam into resealable
plastic food-storage bag; cut very small (1/4-inch) tip from corner of bag.
Squeeze preserves evenly into indentations. Bake 9 to 11 minutes until light
golden brown and set. Cool on cookie
Sheet 5 minutes. Cut each roll into 12 slices. Remove from cookie sheet to
wire rack.

Makes about 4 dozen cookies.