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    Applebee's Baby Back Ribs


    Source of Recipe


    unknown

    List of Ingredients




    3 racks (about 1 lb. each) pork baby back ribs, each cut in half
    barbeque sauce=
    1 c. ketchup
    1/4 c. apple cider vinager
    3 T. dark brown sugar
    3 T. Worcestershire sauce
    1 tsp. liquid smoke
    1/2 tsp. salt

    Recipe



    Place ribs in a large pot with enough water to cover them. Bring water to a
    boil, reduce heat,cover and simmer 1 hour or until ribs are fork tender.

    Mix all sauce ingrediants together in a medium sauce pan and bring to a
    boil, reduce heat and simmer uncovered,stirring often,for 30 minutes or
    until slightly thickened.

    Heat broiler. line broiler with foil for easy cleanup. place ribs, meat side
    down, on broiler pan, brush with 1/2 the sauce and broil 4-5 from heat
    source for 6 to 7 minutes. turn ribs over, brush with remaining sauce and
    broil 6 to 7 minutes longer or until edges are slightly charred.


 

 

 


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