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Applebee's Chicken Wings




Source of Recipe


CD Kitchen


List of Ingredients




12 oz. Louisiana Hot Sauce
6 T. margarine
3 T. white vinegar
1 T. Worcestershire sauce
1 1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1 1/2 T. flour


Recipe



Cook the wings until done either bake or deep-fry.
Mix all sauce ingredients except flour in a saucepan on the stove. Cook over
low-medium heat. When warm, add flour to thicken sauce. Stir frequently.
When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. Mix
rest of sauce with wings and place in baking dish. Bake at 300 degrees for about
20 minutes or until warm.

Serve with celery sticks and blue-cheese dressing. (These are great reheated,
but get hotter each time!)