Applebee's Honey Barbecue Riblets
Source of Recipe
unknown
List of Ingredients
Barbecue Sauce
1 C. ketchup
1/4 C. water
1/2 C. honey
1/2 C. corn syrup
1/4 C. apple cider vinegar
2 tsp. garlic powder
1 tsp. onion powder
2 T. molasses
2 tsp. dry mustard
1 tsp. chili powder
1/4 tsp. liquid smoke flavor
Recipe
Combine all ingredients in saucepan and simmer for 20 minutes.
Riblet (Rib) Preparation: For rib tips (riblets) and full
racks, first season ribs with salt, pepper and garlic to
taste. Then, sear the ribs on the grill/broiler until both
sides are mahogany in color and the meat has begun to pull
away from the bone (155°F internal temperature). Place ribs
on rack in deep pan/roaster. Cover bottom of pan with
mixture of water and liquid smoke flavoring (4:1 ratio of
water to liquid smoke) without mixture touching the ribs
(it will make them bitter). Seal tightly with two layers
of foil wrap to cover. Slow cook in 275°F oven until meat
is tender. Time varies with how many ribs are being cooked,
pan used and your oven temperature. Plan on anywhere from
two to five hours, but check to be sure. The slower the
better for this process. Just make sure an internal food
temperature of 155°F is maintained. (To moderate cooking
for small amounts of ribs, try covering ribs with chopped
onions, peppers and tomatoes. This also keeps them moist
and adds a nice flavor).
When ribs are fully cooked and tender, remove from oven
and finish off on grill/broiler until marrow in the bone
tips sizzles. Brush with Honey Barbecue Sauce just before
removing for service. Serve with your favorite side dishes.
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