Boston Market Meatloaf
Source of Recipe
unknown
List of Ingredients
1 cup tomato sauce
1 1/2 tablespoons Kraft original barbecue sauce
1 tablespoon granulated sugar
1 1/2 pounds ground sirloin (10 percent fat)
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
dash garlic powder
Recipe
1. Preheat oven to 400 degrees.
2. Combine the tomato sauce, barbecue sauce, and sugar in a small
saucepan over medium heat. Heat the mixture until it begins to
bubble, stirring often, then remove it from the heat.
3. In a large bowl, add all but 2 tablespoons of the tomato sauce to
the meat. Use a large wooden spoon or your hands to work the sauce
into the meat until it is very well combined.
4. Combine the remaining ingredients with the ground sirloin -
flour, salt, onion powder, ground pepper, and garlic powder. Use the
wooden spoon or your hands to work the spices and flour into the
meat.
5. Load the meat into a loaf pan (preferably a meatloaf pan with two
sections that allows the fat to drain, but if you don't have one of
those a regular loaf pan will work). Wrap foil over the pan and
place it into the oven for 30 minutes.
6. After 30 minutes, take the meatloaf from the oven, remove the
foil and, if you aren't using a meatloaf pan, drain the fat.
7. Using a knife, slice the meatloaf all the way through into 8
slices while it is still in the pan. This will help to cook the
center of the meatloaf. Pour the remaining 2 tablespoons of sauce
over the top of the meatloaf, in a stream down the center. Don't
spread the sauce.
8. Place the meatloaf back into the oven, uncovered, for 25 - 30
minutes or until it is done. Remove and allow it to cool for a few
minutes before serving.
Serves 4.
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