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Boston Market Rotisserie Whole Chicken




Source of Recipe


A Copy Cat Recipe


List of Ingredients




3-1/2 pounds Whole chicken
Onion chunks
Unpeeled apple wedges
1 Chunks celery


Recipe



Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed
Dutch oven or a roasting pan deep enough that it can later be sealed in
foil without the foil touching the skin of the chicken. Follow the
recipe as given in Rotisserie Chicken (Boston Chicken & KFC) for chicken
breasts. but use 350~ oven for an hour plus 15 to 30 minutes depending
on the size of the chicken. Be sure it is nicely browned. Or use
Reynold's Oven Bags per directions that accompany the bags.