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    Burger King's Big King


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1/2 cup mayonnaise
    2 Tbls. French dressing
    1 Tbls. sweet pickle relish
    1 teas. white vinegar
    1 teas. sugar
    8 sesame seed hamburger buns
    4 store bought frozen burgers (4 oz. each)
    16 slices American cheese
    1 1/3 cups shredded lettuce
    12 white onion rings
    8 dill pickle slices
    salt and pepper to taste

    Recipe



    Mix the first five ingredients together in a small bowl.
    Refrigerate until ready to use.
    Preheat barbecue or gas grill on high heat.
    Grill frozen burgers to desired doneness. Season to taste.
    Toast buns either on the grill or in a toaster oven.
    Assemble the finished product in this order:
    Spread 2 Tbls. sauce on top bun and then place 1/3 cup lettuce
    evenly over sauce.
    On bottom bun place one burger, then one slice of cheese, then
    another burger, and another slice of cheese. Follow this with
    3 onion slices and then 2 pickle slices. Finish with top bun.
 

 

 

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