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Chi Chi's Mild Salsa




Source of Recipe


Frugal Friends in the Kitchen


List of Ingredients




1 Can Stewed Tomatoes (14 Oz.) -- sliced
> 2 Large Green onions -- snipped*
> 1 Large Ripe Tomato -- cored and diced
> 1/2 Teaspoon Salt
> 1/2 Teaspoon Black Pepper
> 1 Dash Tabasco=AE Sauce -- or to taste


Recipe



Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato,
> salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at
once
> from heat. Put half of mixture through blender just to mince fine but not
to
> puree. Return to remaining half of mixture. Cool and refrigerate in
tightly
> covered container to use with a few weeks. Freezes well. Use within 6
> months.
>
> NOTE-For hot salsa, add 1 ts canned green chopped chilis or to taste,
> freezing unused chilis to use in other recipes.