Cinnabon Cinnamon Rolls
Source of Recipe
4 on 4
List of Ingredients
DOUGH
1/4 cup warm water,
1 cup milk -- room temperature
1 large egg -- beaten,
1/4 cup butter -- softened,
1 tablespoon sugar
1/2 teaspoon salt,
4 cups all purpose white flour
1/2 package instant vanilla pudding mix (3.4 oz box)
1 tablespoon bread machine yeast FILLING
1 cup brown sugar -- packed
1 tablespoon cinnamon,
1/4 cup butter -- softened
CREAM CHEESE CINNAMON FROSTING,
1/2 teaspoon cinnamon
4 ounces cream cheese -- softened,
1/4 cup butter -- softened
1/2 teaspoon vanilla,
1/2 tablespoon milk,
1 1/2 cups powdered sugar
Recipe
Dough; (Add the dough ingredients,
in
the
order listed, to the bread machine and prepare using the
dough
setting. On a lightly floured surface, roll out to an 18" by
30"
rectangle. The dough can also be handmade. If you use
regular
yeast,
you may want to let the rolls proof for 15-30 minutes after
assembly). Filling In a small bowl, mix brown sugar and
cinnamon.
Spread the softened butter over the dough and evenly
sprinkle on
the
sugar and cinnamon mixture. Starting at the long edge of the
dough,
roll up tightly. Mark the roll every 2 inches. With a thread
cut the
roll by placing the thread under the roll at your mark,
crisscross
over and pull to cut. Place rolls into greased 8" or 9"
baking pans
2" apart. Cover and let rise in a warm, draft free place
until almost
double, approximately 1 hour. After rising, rolls should be
touching
each other and the sides of the pan. Bake at 350 degrees F.
for 15
to
20 minutes, or until golden brown. Cream Cheese Cinnamon
Frosting In
a small bowl, mix cream cheese, butter, vanilla and milk.
Add
powdered sugar and cinnamon and mix until smooth. Spread on
warm
rolls and serve immediately. This recipe has been adjusted
so that
the dough can be prepared in your bread machine. These will
taste
most like the originals if you use Makara Cinnamon
(available at
the
Cinnabon Stands) instead of conventional powdered cinnamon
from the
supermarket.
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