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    Emeril's Chocolate Sauce


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    3/4 cup half and half
    1 tablespoon butter
    1/2 pound semisweet chocolate chips
    1/4 teaspoon pure vanilla extract

    Recipe



    Combine the half-and-half and butter in a small heavy-bottomed saucepan over
    medium heat. Heat the mixture until a thin paperlike skin appears on the top.
    Don not boil. Add the chocolate and vanilla and stir until the chocolate melts
    and the mixture is smooth. Remove from the heat and let cool

 

 

 

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