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IHOP's Pumpkin Pancakes




Source of Recipe


CD Kitchen


List of Ingredients




2 eggs
1 1/4 C. Buttermilk
4 T. Butter, melted
3 T. Canned pumpkin
1/4 C. Sugar
1/4 t. Salt
1 1/4 C. Flour
1/2 t. Baking Soda
1/4 t. Cinnamon
1/4 t. Allspice


Recipe



Preheat skillet over medium heat. Coat pan with cooking spray. Combine eggs, buttermilk, butter, pumpkin, sugar and salt in a large bowl. Use an electric mixer to blend ingredients. Combine remaining ingredients in a small bowl. Add dry ingredients to wet and blend with mixer until smooth, Pour batter in 1/4 C. portions into hot pan. When the batter stops bubbling and the edges begin to harden, flip them. They should be dark brown. This will take 1 to 2 mins. Cook on the other side for 1 to 2 mins.