KFC's Hot and Spicy Chicken
Source of Recipe
Mastercook
List of Ingredients
1 whole frying chicken -- cut up and Marinated
6 cups shortening -- (6 to 8)
1 egg -- beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
1 teaspoon white pepper
3/4 teaspoon Cayenne Pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Recipe
Trim any excess skin and fat from the chicken pieces. Preheat the
shortening in a deep-fryer to 350 degrees. Combine the beaten egg and
milk in a medium bowl. In another medium bowl, combine the remaining
coating ingredients When the chicken has marinated, transfer each
piece to paper towels so that excess liquid can drain off. Working
with one piece at a time, dip in egg and milk then coat the chicken
with the dry flour mixture, coated very generously. Stack the chicken
on a plate or cookie sheet until each piece has been coated. Drop the
chicken, one piece at a time into the hot shortening. Fry half of the
chicken at a time (4 pieces) for 12-15 minutes, or until it is golden
brown. You should be sure to stir the chicken around halfway through
the cooking time so that each piece cooks evenly. Remove the chicken
to a rack or towels to drain for about 5 minutes before eating.
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