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KFC Macaroni and Cheese




Source of Recipe


CD Kitchen


List of Ingredients




6 cups water
1 1/3 cups elbow macaroni
4 ounces Velveeta cheese
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt


Recipe



1. Bring water to a boil over high heat in a medium saucepan. Add
elbow macaroni to the water and cook it for 10 to 12 minutes or until
tender, stirring occasionally.
2. While the macaroni is boiling, prepare the cheese sauce by combining
the remaining ingredients in a small saucepan over low heat. Stir often
as the cheese melts into a smooth consistency.
3. When the macaroni is done, strain it and then pour it back into the
same pan, without the water.
4. Add the cheese sauce to the pan and stir gently until the macaroni is
well coated with the cheese. Serve immediately while hot.
http://www.topsecretrecipes.com) makes about 3 servings.