Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

McDonald's Big Mac




Source of Recipe


Fun on a Budget


List of Ingredients




1 sesame-seed hamburger bun
half of an additional hamburger bun
1/4 pound ground beef
1 dash salt
1 tablespoon Kraft Thousand Island dressing
1 teaspoon onion -- finely diced
1/2 cup lettuce -- chopped
1 slice American cheese
3 dill pickle slices


Recipe



1. With a serrated knife, cut the top off the extra bun half,
leaving about a 3/4-inch-thick slice. This will be the middle
bun in your sandwich.
2. Place the three bun halves on a hot pan or griddle, face
down, and toast them to a light brown. Set aside, but keep
the pan hot.
3. Divide the ground beef in half and press into two thin patties
slightly larger than the bun.
4. Cook the patties in the hot pan over medium heat for 2 to 3
minutes on each side. Salt lightly.
5. Build the burger in the following stacking order from the
bottom up: bottom bun half of dressing half of onion half of
lettuce American cheese beef patty middle bun remainder of
dressing remainder of onion remainder of lettuce pickle slices
beef patty top bun
Makes 1 hamburger.