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Olive Garden's Chicken Marsala




Source of Recipe


Country Life


List of Ingredients




4 Chicken half breasts - boneless, skinless
1/4 C. Wondra Flour (Cake Flour)
1/2 tsp. Salt
1/2 tsp. Oregano
4 Tbsp. Oil
4 Tbsp. Butter
1/2 tsp. Pepper
1 C. Fresh Mushrooms, sliced
1/2 C. Marsala Wine


Recipe



Combine flour, salt, pepper, and oregano and blend well. Heat
the oil and butter in a skillet until bubbling
lightly. Dredge the chicken in the flour and shake off the
excess. Cook the chicken on medium heat for
about 2 minutes on the first side, until lightly brown. As
you turn the beasts to the second side to cook,
add the mushrooms around the chicken pieces. Cook about 2
more minutes, until lightly browned on the
second side. Stir the mushrooms. When the second side is
lightly browned, add the wine around the
pieces, cover the pan and simmer for about 10 minutes.