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Olive Garden's Italian Salad Dressing




Source of Recipe


4 on 4


List of Ingredients




1/2 c white vinegar
1/3 c water
1/3 c vegetable oil (do NOT use soybean)
1/4 c corn syrup
2 1/2 T grated Romano cheese
2 T dry pectin
2 T beaten egg or egg substitute
1 1/4 t salt
1 t lemon juice
1/2 t minced garlic
1/4 t dried parsley flakes
pinch of dried oregano
pinch of crushed red pepper flakes


Recipe



Combine everything in mixer on medium (or blender on low) for 30 seconds. Chill at least one hour.
Makes 1 1/2 cups.

Note: A large egg is 1/4 cup or 4 T. If you double entire recipe you would use 1 large egg!