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Olive Garden Capellini Pomodoro




Source of Recipe


CD Kitchen


List of Ingredients




2 Cloves Garlic -- minced
2 lb Plum tomatoes -- seeded and Diced
1 oz Fresh basil leaves --
Minced
1/3 c Ex-virgin olive oil
3 oz Parmesan cheese
12 oz Dry angel hair pasta --Cooked
1/4 ts Pepper


Recipe



Heat olive oil and add garlic; cook until it turns
white. Add tomatoes and pepper and heat through,
stirring constantly, about 2 to 3 minutes. Tomatoes
should not lose their shape. Remove from heat.
Transfer hot, cooked pasta to large bowl. Toss pasta
gently with tomato mixture, basil and half of Parmesan
cheese. Serve immediately and pass remaining Parmesan.