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    Olive Garden Capellini Pomodoro


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 Cloves Garlic -- minced
    2 lb Plum tomatoes -- seeded and Diced
    1 oz Fresh basil leaves --
    Minced
    1/3 c Ex-virgin olive oil
    3 oz Parmesan cheese
    12 oz Dry angel hair pasta --Cooked
    1/4 ts Pepper

    Recipe



    Heat olive oil and add garlic; cook until it turns
    white. Add tomatoes and pepper and heat through,
    stirring constantly, about 2 to 3 minutes. Tomatoes
    should not lose their shape. Remove from heat.
    Transfer hot, cooked pasta to large bowl. Toss pasta
    gently with tomato mixture, basil and half of Parmesan
    cheese. Serve immediately and pass remaining Parmesan.


 

 

 


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