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Olive Garden Chicken Marsala




Source of Recipe


unknown


List of Ingredients




4 chicken breast halves -- boneless, skinless
1/4 cup cake flour
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon pepper
4 tablespoons oil
4 tablespoons butter
1 cup fresh mushrooms -- sliced
1/2 cup Marsala wine


Recipe



Combine flour, salt, pepper, and oregano and blend well. Heat the oil and
butter in a skillet until bubbling lightly. Dredge the chicken in the flour
and shake off the excess. Cook the chicken on medium heat for about 2 minutes
on the first side, until lightly brown. As you turn the breasts to the second
side to cook, add the mushrooms around the chicken pieces. Cook about 2 more
minutes, until lightly browned on the second side. Stir the mushrooms. When
the second side is lightly browned, add the wine around the pieces, cover the
pan and simmer for about 10 minutes.