Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Olive Garden Soft Breadsticks




Source of Recipe


unknown


List of Ingredients




1 Loaf unfrozen bread -- thaw in
bowl at room temp
Pam
Garlic powder
Dry oregano leaf -- rub to a
between fingers


Recipe



When dough is soft enough to knead, spray your fingers with Pam or oil
and knead just until you can shape into cigar-sized pieces (about 8 to
10). Place these 3 apart on Pam-sprayed cookie sheets. Let rise in
warm place until doubled - about 1-1/2 hours. Then holding Pam about
8 from sticks, lightly spray top of each and then dust with garlic
powder and oregano. Bake at 375~ about 20 to 25 minutes or until
golden brown. Cool in pan on rack to serve within a day or two.