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Red Robin's The Banzai Burger




Source of Recipe


Top Secret Recipes


List of Ingredients




Teriyaki Marinade
1 3/4 cups water
1 cup soy sauce
1 cup light brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

1 5.5-ounce ground beef patty
2 canned pineapple slices
2 slices cheddar cheese
1 sesame seed hamburger bun
4 teaspoons mayonnaise
2 tomato slices
1/3 cup shredded iceberg lettuce


Recipe



1. Make teriyaki marinade by combining all the ingredients in a small saucepan over medium/high heat. Bring mixture to a boil then reduce heat and simmer for 10 minutes or until sauce thickens. Cover and chill marinade in the refrigerator for at least 30 minutes.
2. Form your ground beef into a round patty that is slightly larger in diameter than the sesame seed bun. Pour a little of the teriyaki glaze into a plastic container with a lid (such as Tupperware), then carefully drop in your patty. Add enough teriyaki glaze to cover the patty, then seal up the container and pop it into the fridge for at least 4 hours, but no more than 12 hours. Put the two pineapple slices into another container with a lid, add the remaining teriyaki glaze, cover it and chill the pineapple in the refrigerator for the same time as the burger.
3. When you are ready to make your hamburger, preheat barbecue or indoor grill to medium heat.
4. Start grilling the hamburger patty first. Cook it for 3 to 5 minutes per side or until it reaches your desired doneness. When you flip the burger add the pineapple slices to the grill. The pineapple will take about half as long to cook as the burger. You'll know the pineapple slices are done when they have some nice grill marks on each side. Be careful not to burn the burger or the pineapple. The teriyaki contains sugar, which may char if grilled too long. About 1 minute before the burger is done place 2 slices of cheddar cheese on top of the patty to melt.
5. As the hamburger is grilling, toast the face of the top and bottom sesame seed bun on an indoor griddle or skillet over medium heat.
6. Build your burger by first spreading approximately 2 teaspoons of mayo on each of the toasted faces of the top and bottom bun.
7. Stack the hamburger patty on the bottom bun.
8. Arrange the tomato slices on the patty.
9. Stack the grilled pineapple on top of the tomato slices.
10. Add about 1/3 cup of shredded lettuce on next, then finish the burger off with the top bun.
Makes 1 burger.