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    Rotisserie Style Chicken


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup Oil
    1 tablespoon Honey
    1 tablespoon Lime juice
    1/4 teaspoon Paprika
    Season salt
    4 Chicken breast halves w/skin

    Recipe



    Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin_side_up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned.

    Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.
 

 

 

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