member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Sandra's Shortcake


    Source of Recipe


    Sandra Lee's Semi-Homemade Recipes

    List of Ingredients




    1 can (16.3-ounce) biscuits (recommended: Pillsbury Grands Southern Style)
    2 pints fresh strawberries, quartered
    3/4 cup sugar, divided
    1 teaspoon ground cinnamon
    1 (8-ounce) container whipped topping
    1 cup sour cream

    Recipe



    Preheat oven to 350 degrees F.
    Unroll biscuits, place on baking sheet and bake in the oven according to directions.

    Meanwhile, in a medium bowl, combine the strawberries and half of the sugar. Let stand for 1 hour to meld flavors.

    In a small bowl, combine remaining sugar and cinnamon.

    Remove biscuits from oven; split the biscuits and dredge in cinnamon sugar; place on serving plate. Top biscuits with macerated strawberries.

    Place whipped topping in a bowl and fold in the sour cream. Garnish shortcakes with a dollop of whipped topping mixture.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |