Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Starbuck's Frozen Frappuccino




Source of Recipe


4 on 4


List of Ingredients




1 1/2 cups cold coffee
1/2 cup whole milk
1/2 cup granulated sugar
1 teaspoon chocolate syrup
1/4 teaspoon salt
1/8 teaspoon vanilla extract
3 cups crushed ice or ice cubes


Recipe



1. Combine the coffee, milk, sugar, chocolate syrup and salt
in a
blender and mix on medium speed for 15 seconds to dissolve
sugar.
2. Add the vanilla extract and ice then blend on high speed
until
smooth and creamy. Stir with a spoon if necessary to help
blend.
3. Pour drink into two 16-ounce glasses.
Makes 2 large drinks.

Caramel
For this version, add 2 tablespoons of caramel syrup to the
recipe
above and prepare as described. Top each glass with whipped
cream and
drizzled caramel.