1/2 c. olive oil
1/2 c. chopped onions
1/4 c. fresh chopped garlic
1 t. each, salt and sugar
1/4 ts. pepper
1 Tb. dried basil
1 (28 oz) can diced tomatoes
1 (28 oz) can pureed tomatoes
Recipe
Sauté onions and garlic in olive oil until onions are
translucent. Add the rest of the ingredients and
simmer for 15 minutes.