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Taco Bell Tacos




Source of Recipe


CD Kitchen


List of Ingredients




1 pound lean ground beef
1/4 cup all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
1/4 teaspoon onion powder
dash garlic powder
1/2 cup water
12 soft taco flour tortillas (6-inch tortillas)
2 cups shredded lettuce
1 cup shredded cheddar cheese


Recipe



1. In a medium bowl, combine the ground beef with the
flour, chili powder, salt, minced onion, paprika, onion
powder, and garlic powder. Use your hands to thoroughly
mix the ingredients into the ground beef.

2. Add the seasoned beef mixture to the water in a skillet
over medium heat. Mix well with a wooden spoon or spatula,
and break up the meat as it cooks. Heat for 5 to 6 minutes,
or until browned.

3. Heat up the flour tortillas in your microwave for 20 - 30
seconds, or until warm.

4. Build each taco by spooning 2 to 3 tablespoons of the meat
into a warm tortilla. Spread some of the shredded lettuce over
the meat and then sprinkle some cheese over the top. Repeat
with the remaining ingredients and serve immediately.
Makes 12 soft tacos.