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Baked Cajun Chicken




Source of Recipe


1 Comfort Foods


List of Ingredients




1 1/2 lb. meaty chicken (breasts -- thighs, drumsticks)
(1 1/2 to 2)
non-stick spray coating
2 Tbsp. nonfat milk
2 Tbsp. onion powder
1/2 tsp. dried thyme -- crushed
1/4 tsp. garlic salt
1/4 tsp. white pepper
1/4 tsp. black pepper


Recipe



Remove skin from chicken. Rinse chicken, pat dry.
Spray inside of crock pot with nonstick coating.
Arrange the chicken, meaty sides up in crock pot.
Brush with milk.
In small bowl mix onion powder, thyme, garlic salt, white pepper and
black pepper.
Sprinkle over chicken.
Cover and cook on low 8 to 10 hours (high 4 to 5 hours) until the
chicken is tender and no longer pink.

Yield: 4 servings