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Recipe Categories:

    Basic Pot Roast


    Source of Recipe


    CD Kitchen

    List of Ingredients




    5 1/2 lb Pot roast or rump roast
    Seasoned salt
    7 Potatoes; quartered
    7 Carrots; pared; cut 2 piece
    5 md Onions; peel/halve
    3/4 c Water
    3 Beef bouillon cubes

    Recipe



    Season meat well with seasoned salt. Place 1/2 of vegetables in
    bottom of removable liner; place meat on top of vegetables; add
    remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and
    pour over vegetables and meat in liner. Place liner in base. Cover
    and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
 

 

 

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