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    Beef and Macaroni Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1 package macaroni, cooked and drained
    2 Tbs oil
    1 1/2 lb Ground beef, browned and drained
    Salt and pepper
    1 large onion, chopped
    2 stalks celery, chopped
    1 can tomato paste, 6 oz.
    3/4 cup water
    2 Tbs sherry
    1 can cream of tomato soup
    Grated Cheddar or Parmesan cheese
    1 tsp leaf oregano

    Recipe



    Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).


    Servings: 6

 

 

 

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