member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Brisket Dinner


    Source of Recipe


    unknown

    List of Ingredients




    5 lb Brisket; trimmed
    1 Lg Onion; chopped
    1 Lg Carrot; chopped
    2 tsp Salt
    1 Bay leaf
    1 1/2 tsp Thyme
    1 cup Water
    1 lb Small boiling onions; peeled
    6 Med Carrots; cut in 1/4-inch

    Recipe



    Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |