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Busy Day Roast Chicken




Source of Recipe


unknown


List of Ingredients




6 oz Pkg Stove Top Dressing
1 1/4 cup Water
1/4 cup Sauterne Wine
12 Carrots; peeled and cut into 2-inch pieces
5 lb Roasting Chicken
Salt and Pepper


Recipe



Prepare dressing according to package directions with 1 1/4 cup water, set aside to cool. When cool, stir in sauterne. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 minutes. Drain and place in crockpot. Rinse and dry chicken; stuff with the dressing. Place on top of carrots in pot. Sprinkle with salt and pepper. Cover pot and cook on low for 6 to 8 hours or until chicken is tender. If a browner chicken is preferred, place in baking pan in 400 degree oven for about 15 minutes. Slice chicken; serve with carrots.


Servings: 7