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    Busy Day Roast Chicken


    Source of Recipe


    unknown

    List of Ingredients




    6 oz Pkg Stove Top Dressing
    1 1/4 cup Water
    1/4 cup Sauterne Wine
    12 Carrots; peeled and cut into 2-inch pieces
    5 lb Roasting Chicken
    Salt and Pepper

    Recipe



    Prepare dressing according to package directions with 1 1/4 cup water, set aside to cool. When cool, stir in sauterne. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 minutes. Drain and place in crockpot. Rinse and dry chicken; stuff with the dressing. Place on top of carrots in pot. Sprinkle with salt and pepper. Cover pot and cook on low for 6 to 8 hours or until chicken is tender. If a browner chicken is preferred, place in baking pan in 400 degree oven for about 15 minutes. Slice chicken; serve with carrots.


    Servings: 7

 

 

 


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